Our Menu

Fresh baked biscuits, topped with house made sausage patties and country gravy

Fresh eggs scrambled with tender steak and pico de gallo, in-house made flour tortillas, topped with queso fresco, served with skillet potatoes

Topped with fried eggs and hatch chili hollandaise served with bacon

With fried eggs and Vermont maple bacon

Bourbon Vermont maple and sausage patties

Over grilled asparagus with skillet potatoes

Buttermilk-fried chicken, bacon, and fried eggs between sweet waffles, with Vermont maple and skillet potatoes

Topped with fresh pico and queso served with skillet potatoes

Topped with spinach in a Jack cheese sauce with skillet potatoes

Wisconsin brat, topped with grilled onions over rye toast, served with two eggs and skillet potatoes

Over grilled French bread with bacon, mushrooms, spinach and hollandaise served with skillet potatoes

Tenderloin medallions topped with poached eggs and crab meat hollandaise over grilled French bread with skillet potatoes

Buttermilk and flour-crusted steak topped with a roasted garlic cream gravy, served with two eggs any style, a biscuit and skillet potatoes

Kobe burger topped with fried eggs, bacon and melted Vermont cheddar with skillet potatoes

With powdered sugar and bourbon maple

Averna Amaro, cold brew concentrate, vanilla demerara syrup, toped with Orange Pierre Ferdinand Dry Curacao infused heavy cream

Acai Blueberry Van Gogh Vodka, grapefruit ole sacchrum, with fresh lime juice

Aperol, Lillet Blanc, Pomegranate juice, apricot syrup, apple blossom bitters

Orange, Cranberry, Pineapple, or Grapefruit juice $1 more Passion Fruit, Mango, or Strawberry puree

Fried Cod, spicy slaw and hatch chili remoulade on a fresh baked bun with house made fries.

Grilled chicken, on sourdough with sliced avocado, fresh pico, bacon and melted jack, served with chips & salsa.

Topped with black pepper bacon and Vermont cheddar on a fresh baked bun with house-made fries.

Two grilled burger patties, topped with sliced smoked brisket, grilled onions, bourbon glaze and melted cheddar on a fresh baked bun with house-made fries.

Homemade meatballs, melted Mozzarella, basil pesto and marinara, on a pretzel hoagie, served with house made fries.

Ribeye tips with melted Jack cheese, caramelized onions, red bell peppers, mushrooms and hatch chili queso on a pretzel hoagie, served with house made fries.

With house slaw and avocado, served with roasted poblano cream corn and black beans.

Pappardelle homemade meatballs over house made pasta with basil pesto cream, sun-dried tomatoes and garlic bread.

Panko - crusted chicken and portobello mushrooms, tossed with house made pasta in a green peppercorn brandy cream sauce with broccoli.

6oz grilled salmon topped with a citrus compound butter, served with garlic mashed potatoes and asparagus.

Grilled skirt steak topped with sliced avocado, queso fresco, pico de gallo and melted jack cheese over grilled onions and peppers with flour tortillas, rice and roasted poblano cream corn.

Chili-line marinated chicken topped with a roasted jalapeno cilantro cream, pico de gallo and queso fresco, served over Spanish rice and roasted poblano cream corn.

Texas pot roast served with jalapeno cheese grits and bacon green beans.

6 fried shrimp finished with spicy crab etouffee, over a bed of roasted jalapeno cheese grits and fried green beans.

Add Chicken +$1.00 | Add Shrimp +$2.00 | Add Crab and Shrimp +$3.00

With candied pecans and crumbled queso fresco.

With Blackened Chicken, house made dressing and croutons.

Crisp greens topped with grilled tenderloin, roasted corn, black beans, shredded cheese, pico de gallo, crisp corn tortilla strips and queso fresco.

Spicy grilled chicken, avocado, fresh mango, chopped egg, beans, corn, tomatoes, cheddar, and blue cheese over crisp greens.

Chilean Sea Bass over spinach with mango-jicama slaw, black beans and cherry tomatoes.

With grilled chicken, roasted corn, beans, avocado, fresh cilantro and bacon.

Filled with Shrimp, Steak, Chicken and a roasted vegetable bean relish.

Finished with cayenne scampi cream.

On brioche topped with buttermilk fried onions.

With basil pesto and spicy Italian ham.

Scored sourdough bread baked with smoked bacon and creamy garlic mozzarella with marinara.

Served with marinara and hatch chili aioli.

Two Salmon cakes topped with mango-jicama slaw, served with hatch chili aioli.

Fresh pico and queso fresco. | Add Shrimp $14.99

Add Brisket for +$2.00 | Add Crab for +$5.99

On Brioche with Vermont cheddar and grilled crimini mushrooms.

Topped with crab and white wine butter sauce.

On pretzel rolls Served with au jus, Vermont cheddar and caramelized onions.

Six jumbo shrimp served with cocktail sauce.

Puff pastry wrapped brie served with bleu cheese, fig jam, prosciutto, spicy capicola, smoked almonds and crackers.

Served with garlic French bread.

Stuffed mushrooms, stuffed shrimp and bacon wrapped scallops.

Finished with a cayenne scampi cream.

Fried chicken with bacon, ranch, tomatoes and melted Jack served with garlic mashed and roasted poblano creamed corn.

On a 12"Jalapeno-cheddar flour tortilla filled with salmon medallions, tequila-lime shrimp, mango jicama slaw, and melted jack cheese, served with roasted jalapeno cheese grits and roasted poblano cream corn.

Chili lime-marinated chicken topped with a roasted jalapeño cilantro cream and queso fresco, served over Spanish rice and roasted poblano cream corn.

Panko crusted chicken and crimini mushrooms tossed with house-made pasta in a green peppercorn brandy cream with broccoli.

Shrimp, scallop, mussels and calamari steamed in a roasted olive oil broth, tossed with house made linguini, tomatoes and fresh basil, served with grilled garlic french bread.

4 Jumbo crispy fried shrimp, finished with spicy crab étouffée, served on a bed of roasted jalapeño cheese grits and fried green beans.

Tender grilled steak, topped with sliced avocado, pico de gallo and melted jalapeño jack cheese over grilled onions and peppers, served with tortillas, rice, and roasted poblano creamed corn.

Topped with black pepper bacon and Vermont cheddar on a fresh baked bun and house-made fries.

Two grilled burger patties topped with sliced smoked brisket, grilled onions, bourbon glaze and melted cheddar on a fresh baked bun and house-made fries.

Shiner bock chili gravy served with jalapeno Jack cheese grits and bacon green beans.

Herb crusted served with rosemary demi-glace, garlic mashed potatoes and buttered carrots.

Grilled chicken breast, topped with spinach and tomatoes, drizzled with balsamic glaze and served with broccoli and carrots.

Shiner Beer-battered cod loin and jumbo shrimp with house made chips and slaw.

Thick cut Mesquite grilled salmon served with buttered carrots and asparagus.

Prime buttermilk and flour-crusted steak beef with roasted garlic cream gravy served with garlic mashed potatoes and bacon green beans.

With garlic mashed potatoes and broccoli. | Add bacon wrapped scallops +$9.99

USDA Prime, served with garlic mashed potatoes and asparagus. | Add bacon wrapped scallops +$9.99

6 oz cut finished with a red wine sauce, served with grilled asparagus and garlic mashed potatoes. | Add bacon wrapped scallops +$9.99

12 oz pepper- crusted prime NY Strip with brandy peppercorn sauce, garlic mashed potatoes and grilled asparagus. | Add bacon wrapped scallops +$9.99

House-cut 12 oz pork chop, topped with a rosemary mushroom sauce, served with garlic mashed potatoes and bacon green beans.

Panko -crusted sea bass topped with crab beurre blanc and a 6 oz filet mignon, served with grilled asparagus and garlic mashed potatoes.

Panko - crusted sea bass topped with avocado beurre blanc and served with two crab cake stuffed shrimp grilled asparagus and garlic mashed potatoes.

Grilled Salmon and 6 oz cut filet mignon served with grilled asparagus and garlic mashed potatoes.

Grilled Salmon steak, bacon -wrapped Scallops and crab cake stuffed shrimp served with grilled asparagus and garlic mashed potatoes.

12 oz Prime, bourbon pecan butter served with jalapeno cheese grits and grilled asparagus.

6 oz filet topped with crab meat, avocado, and hatch chili compound butter served with garlic mashed potatoes and grilled aparagus

14 oz Prime, topped with caramelized onions and gorgonzola cheese, served with garlic mashed potatoes and grilled asparagus.

6 oz Filet Mignon topped with Maine lobster beurre blanc, served with garlic mashed potatoes and asparagus.

Slow roasted and topped with mushroom demi-glace, served with garlic mashed potatoes and California baby carrots.

Lamb Chops topped with jalapeno mint chimichurri, served with garlic mashed potatoes and California baby carrots.

Topped with sautéed apples and onions and red wine sauce, served with garlic mashed potatoes and bacon green beans

Add chicken +$1.00 | Add shrimp +$2.00 | Add Crab and shrimp +$3.00

With candied pecans and queso fresco.

Filled with shrimp, steak, chicken and a roasted vegetable bean relish.

With Blackened Chicken, house-made dressing and croutons.

Spicy grilled chicken, avocado, fresh mango, chopped egg, beans, corn, tomatoes, cheddar and blue cheese over crisp greens.

Crisp greens topped with grilled pieces of tenderloin, roasted corn, black beans, shredded cheese, fresh pico de gallo, crisp corn tortilla strips and queso fresco.

Grilled salmon shrimp & scallops over spring mix tossed with julienned vegetables and house croutons.

Grilled tenderloin, tomatoes, house croutons warm bacon dressing and aged cheddar.

Grilled chicken, roasted corn, beans, avocado, pico de gallo and bacon.

Chocolate cake with pockets of cheesecake, cookie crumbs, chocolate ganache, toasted almonds and pecans.

Crab cake, stuffed shrimp, basil pesto cream.

Coconut-crusted shrimp, Thai red chili.

Fig jam, aged cheddar, capicola ham, prosciutto, balsamic glaze.

Ribeye meatballs, beurre blanc, garlic mashed potatoes.

Garlic parmesan, calamari, homemade alfredo.

Tenderloin chili, Jack cheese, onions, tri-color tortilla chips.

Brie wheel, puff pastry, seasoned crackers, fig jam.

Taquitos, Jack cheese, ribeye, hatch chili queso, pico de gallo, crumbled fresco.

Cream of mushroom with tenderloin and Vermont cheddar

On mashed cauliflower with a citrus beurre blanc

On angel hair pasta with julienned vegetables tossed in a basil garlic tomato cream sauce

Over tomato mushroom risotto, grilled asparagus, and a passion fruit glaze