Events
$10 Burgers & $10 Whistle Pig Old Fashioned's
Tuesday January 21st
"Turn your Tuesdays into a treat! Enjoy mouthwatering $10 burgers, grilled to perfection, and sip on a smooth, handcrafted WhistlePig Old Fashioned for just $10. Delicious flavors, unbeatable value—your new favorite Tuesday tradition starts here!"
10:00 AM - 10:00 PM
Wine & Charcuterie
Wednesday January 22nd
Every Wednesday
🍷 Join Us Every Wednesday at Shoal Creek! 🧀
Looking for the perfect midweek escape? Come enjoy delicious $10 Charcuterie boards paired with $15 Bottles of House Wine at Shoal Creek! Whether you're unwinding with friends or enjoying a quiet evening, it's the ideal spot to relax and indulge.
✨ When? Every Wednesday 🍷 What’s on Offer?
$10 Charcuterie Boards $15 Bottles of House WineDon’t miss out—make it a weekly tradition at Shoal Creek! See you there! 🍇🍷🧀
10:00 AM - 10:00 PM
Date Night at Shoal
Thursday January 23rd
Sundays, Thursdays, Fridays and Saturdays every week
Date Night at Shoal
Availability: Thursday–Sunday Price: $99 per couple Optional Wine Pairing: $25 per personMenu:
First Course (Shared): White cheese and spinach stuffed shrimp with creamy risotto, finished with lemon pesto cream. (Wine pairing: Terlato Pinot Grigio, Italy) Second Course: Spinach salad with blue cheese, bacon, red onions, and warm bacon vinaigrette. (Wine pairing: Echo Bay Sauvignon Blanc, New Zealand) Third Course (Choice of): 8 oz. top sirloin with rosemary demi-glace, crispy crab cake, broccolini, and mushroom risotto. (Wine pairing: Raymond Reserve Cabernet, Napa Valley) Baked Chilean sea bass with chimichurri, quinoa, bell peppers, and calabacitas. (Wine pairing: Rombauer Chardonnay, Carneros) Fourth Course (Shared): Pistachio-crusted cheesecake with bourbon caramel and white chocolate sauce. (Wine pairing: Taylor 20-Year Port)04:00 PM - 10:00 PM
Whistle Pig Tasting
Thursday January 23rd
WhistlePig Whiskey & Flavor Pairing Experience
Kick off your journey with a perfectly crafted Old Fashioned, its bittersweet complexity paired with a selection of artisanal cheeses to awaken your palate. Then, dive into the bold world of WhistlePig with a guided tasting:
6-Year Rye: A zesty spice bomb, balanced with tangy citrus and vanilla.
6-Year Bourbon: A sweeter sip, showcasing caramel and oak.
10-Year Rye: Sophisticated with rich toffee and dark fruit notes.
12-Year Rye: Elegantly finished in wine casks, exuding floral and fruity finesse.
10-Year Bourbon (New Release): Robust and velvety with caramel, vanilla, and toasted oak.
Each pour is expertly paired with decadent pork belly, showcasing its versatility with smoked, glazed, and spiced preparations. This is a whiskey lover's dream—rich, indulgent, and unforgettable.
Purchase Tickets: Book Your Whistle Pig Tasting Event With Shoal Creek Tavern on Resy
06:30 PM - 08:30 PM
Fish and Chips and Cold Beer Mondays
Monday January 27th
Every Monday
🐟 Kickstart Your Week at Shoal Creek! 🍺
Join us every Monday for a mouthwatering deal you won’t want to miss! Enjoy crispy, golden Fish and Chips for just $14.99 paired perfectly with an ice-cold $3 Beer.
🌊 When? Every Monday 🍻 What’s on Offer?
$14.99 Fish and Chips $3 Cold BeerPerfect for a Monday pick-me-up or a casual night out. Grab your crew and dive into this unbeatable combo! See you at Shoal Creek!
10:00 AM - 10:00 PM
Valentine's Day 13th and 14th
Thursday February 13th
Celebrate Love with an Exquisite Valentine’s Day Experience
Indulge in a romantic evening crafted to perfection on February 13th and 14th with our exclusive 3-Course Valentine’s Dinner. Immerse yourself in an intimate ambiance as you savor each delectable course, designed to tantalize your taste buds and ignite your senses.
Enhance your evening with expertly curated cocktail and wine pairing options, perfectly complementing each dish and elevating your dining experience to extraordinary heights.
Whether celebrating new beginnings or timeless connections, this unforgettable culinary journey is the perfect way to honor love. Book your table now and make this Valentine’s Day a cherished memory!
10:00 AM - 10:00 PM
Managers Chili Cook Off
Thursday February 27th
Event Description: Shoal Creek Chili Cook-Off Showdown!
Think you know chili? Think again! Join us on National Chili Day, February 27th, from 5 PM to 7 PM, for an epic battle of flavors as Shoal Creek's managers go head-to-head to claim the title of Best Chili Chef!
Sample a variety of mouthwatering chilis, each with its own unique twist, and cast your vote for the ultimate crowd favorite. From spicy and bold to hearty and savory, there’s a chili for everyone!
What’s in it for you?
Unlimited chili tastings Exclusive drink specials Fun vibes and friendly competitionBring your appetite and your friends—this is a showdown you won’t want to miss. Who will take the crown? You decide!
Location: Shoal Creek Tavern Entry: Free
Mark your calendar and get ready to spice up your evening! 🌶️
05:00 PM - 07:00 PM
Mardi Gras
Tuesday March 4th
Laissez les bons temps rouler! Join us for an unforgettable celebration of Fat Tuesday as we bring the spirit of New Orleans to life with vibrant cocktails and authentic Cajun cuisine.
Dress to impress in your Mardi Gras best – beads, masks, and all – and immerse yourself in a night of revelry and fun. Whether you're a fan of Mardi Gras or just looking for an exciting night out, this event is the perfect way to celebrate the season.
11:00 AM - 10:00 PM
St. Patrick's Day
Monday March 17th
Grab your best green garb and join us for St. Patrick's Day!
11:00 AM - 10:00 PM
Easter
Sunday April 20th
🌸🐰 JOIN US FOR OUR ANNUAL EASTER BUFFET AT SHOAL CREEK TAVERN! 🐰🌸
📅 Easter Sunday, March 31st ⏰ Buffet Open: 10:00 AM - 3:00 PM 📍 Shoal Creek Tavern
Bring the whole family and celebrate Easter with a delicious buffet filled with all your favorites!
🥚 EASTER BUFFET HIGHLIGHTS: 🍳 Breakfast classics 🍖 Carved meats 🥗 Fresh salads 🍰 Decadent desserts 🌷 Kid-friendly options & more!
👨👩👧👦 Fun for All Ages!
Make this Easter extra special with great food and quality time with loved ones. Seating is limited, so make your reservation today!
📞 Call us at [your phone number] to book your table!