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  • (972)-317-2250
  • jim@verfs.com
  • 1701 Shoal Creek , Highland Village
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Shoal Creek Tavern logo topShoal Creek Tavern logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu and Daily Chefs Specials
  • Drinks
  • Catering
  • Events
  • Order
  • Jobs

Our Menu

BrunchLunchDinnerHappy HourDaily Chef SpecialsEaster Brunch Buffet 2023

Brunch

Saturday and Sunday 1030-2

Sausage, Biscuits and Gravy

$6.99
Fresh baked biscuits, topped with house made sausage patties and country gravy

Steak and Egg Tacos

$9.99
Fresh eggs scrambled with tender steak and pico de gallo, in-house made flour tortillas, topped with queso fresco, served with skillet potatoes

Roasted Jalapeno Corn Cakes

$10.99
Topped with fried eggs and hatch chili hollandaise served with bacon

Sour Cream Pancakes and Eggs

$10.99
With fried eggs and Vermont maple bacon

Pecan-Crusted French Toast

$12.99
Bourbon Vermont maple and sausage patties

Bacon & Eggs

$12.99
Over grilled asparagus with skillet potatoes

Chicken and Waffles

$12.99
Buttermilk-fried chicken, bacon, and fried eggs between sweet waffles, with Vermont maple and skillet potatoes

Brisket Omelet

$13.99
Topped with fresh pico and queso served with skillet potatoes

Crab and Shrimp Omelet Monterey

$15.99
Topped with spinach in a Jack cheese sauce with skillet potatoes

Brats and Eggs

$9.99
Wisconsin brat, topped with grilled onions over rye toast, served with two eggs and skillet potatoes

Shoal Creek Benedict Poached Eggs

$13.99
Over grilled French bread with bacon, mushrooms, spinach and hollandaise served with skillet potatoes

Steak & Crab Benedict

$19.99
Tenderloin medallions topped with poached eggs and crab meat hollandaise over grilled French bread with skillet potatoes

Chicken-Fried Steak and Eggs

$12.99
Buttermilk and flour-crusted steak topped with a roasted garlic cream gravy, served with two eggs any style, a biscuit and skillet potatoes

Breakfast Burger

$15.99
Kobe burger topped with fried eggs, bacon and melted Vermont cheddar with skillet potatoes

Shoal Creek Beignets

$7.99
With powdered sugar and bourbon maple

Fresh Seasonal Fruit

$7.99

Brunch Cocktails

Carajillo

$11.00
Liquor 43, Café Amarro, cold brew concentrate, topped with a touch of cinnamon

Breakfast Bramble

$12.00
Greenhouse gin, chambord, greek yogurt, apricot jam, simple syrup, and lemon juice

Brunch Punch

$12.00
Muddled blackberries, Deep Eddy Vodka, mint syrup, orange juice, pineapple juice, and strawberry puree, topped with prosecco.

Strawberries and Cream

$10.00
Vanilla Vodka, heavy cream, strawberry puree, simple syrup, lime juice, and orgeat

Morning Buzz

$12.00
Manhattan Project Black Matter Coffee Stout topped with Kahlua, cold brew concentrate, and vanilla syrup foam

Lunch 11 -4 pm (Monday through Friday)

Lunch

Monday-Friday 11-4

Beer Battered Fish Sandwich

$11.99
Fried Cod, spicy slaw and hatch chili remoulade on a fresh baked bun with house made fries.

Fajita Chicken Melt

$10.99
Grilled chicken, on sourdough with sliced avocado, fresh pico, bacon and melted jack, served with chips & salsa.

Kobe Steak Burger

$14.99
Topped with black pepper bacon and Vermont cheddar on a fresh baked bun with house-made fries.

Brisket Burger

$13.99
Two grilled burger patties, topped with sliced smoked brisket, grilled onions, bourbon glaze and melted cheddar on a fresh baked bun with house-made fries.

Ribeye Meatball Hoagie

$12.99
Homemade meatballs, melted Mozzarella, basil pesto and marinara, on a pretzel hoagie, served with house made fries.

Shoal Creek's Steak Philly

$15.99
Ribeye tips with melted Jack cheese, caramelized onions, red bell peppers, mushrooms and hatch chili queso on a pretzel hoagie, served with house made fries.

Grilled Shrimp Tacos

$14.99
With house slaw and avocado, served with roasted poblano cream corn and black beans.

Ribeye Meatball

$15.99
Pappardelle homemade meatballs over house made pasta with basil pesto cream, sun-dried tomatoes and garlic bread.

Peppercorn Chicken

$14.99
Panko - crusted chicken and portobello mushrooms, tossed with house made pasta in a green peppercorn brandy cream sauce with broccoli.
Salmon Steak photo

Salmon Steak

$14.99
6oz grilled salmon topped with a citrus compound butter, served with garlic mashed potatoes and asparagus.

Carne Asada

$12.99
Grilled skirt steak topped with sliced avocado, queso fresco, pico de gallo and melted jack cheese over grilled onions and peppers with flour tortillas, rice and roasted poblano cream corn.

Jalapeno Chicken

$11.99
Chili-line marinated chicken topped with a roasted jalapeno cilantro cream, pico de gallo and queso fresco, served over Spanish rice and roasted poblano cream corn.

Pot Roast

$15.99
Texas pot roast served with jalapeno cheese grits and bacon green beans.

Shrimp and Grits

$12.99
6 fried shrimp finished with spicy crab etouffee, over a bed of roasted jalapeno cheese grits and fried green beans.

Soups & Lunch Salads

Roasted Poblano Chowder

$6.99
Add Chicken +$1.00 | Add Shrimp +$2.00 | Add Crab and Shrimp +$3.00

House Salad

$5.99
With candied pecans and crumbled queso fresco.

Orleans Caesar Salad

$10.99
With Blackened Chicken, house made dressing and croutons.

Vaquero Tenderloin Salad

$14.99
Crisp greens topped with grilled tenderloin, roasted corn, black beans, shredded cheese, pico de gallo, crisp corn tortilla strips and queso fresco.

(JJ) Cilantro Lime Chicken & Mango Cobb Salad

$11.99
Spicy grilled chicken, avocado, fresh mango, chopped egg, beans, corn, tomatoes, cheddar, and blue cheese over crisp greens.

Tortilla-crusted Sea Bass

$15.99
Chilean Sea Bass over spinach with mango-jicama slaw, black beans and cherry tomatoes.

Southwest Salad

$11.99
With grilled chicken, roasted corn, beans, avocado, fresh cilantro and bacon.

Lettuce Wraps

$13.99
Filled with Shrimp, Steak, Chicken and a roasted vegetable bean relish.

Sides

House-made Garlic Parmesan Kennebec fries

$4.99

Roasted Garlic Spinach

$4.99

Bacon Green Beans

$4.99

Baby Carrots

$4.99

Smoked Bacon Mac N' Cheese

$5.99

Garlic Mashed Potatoes

$3.99

Asparagus

$5.99

Jalapeno Jack Cheese Grits

$4.99

Pasta Alfredo

$5.99

Roasted Cream Corn

$4.99

Broccoli

$5.99

Kids

Fresh Ground Angus Cheeseburger with Fries

$8.99

Mesquite Chicken Quesadillas with Fries

$8.99

Cavatappi Mac & Cheese

$7.99

House Made Pasta Alfredo with Chicken

$8.99

Grilled Salmon with Corn

$13.99

Popcorn Shrimp with Fries

$12.99

Petite Tenderloin with Mashed Potatoes

$14.99

Desserts

Salted Caramel and Bourbon Pecan Ice Cream Pie

$8.99

Chocolate Eruption

$7.99

Salted Butterscotch Crème Brûlée

$6.99

Pistachio-crusted Cheesecake with Fresh Berries

$7.99

Warm Shoal Creek Beignets with Bourbon Maple

$6.99

Godiva Chocolate Mousse with Crushed Hazelnuts

$7.99

Appetizers

Crab Cake-Stuffed Shrimp photo

Crab Cake-Stuffed Shrimp

$19.99
Finished with cayenne scampi cream.
Pot Roast Sliders photo

Pot Roast Sliders

$11.99
On brioche topped with buttermilk fried onions.

Flatbread Pizza

$9.99
With basil pesto and spicy Italian ham.

Shoal Creek Bread

$9.99
Scored sourdough bread baked with smoked bacon and creamy garlic mozzarella with marinara.

Fried Calamari

$9.99
Served with marinara and hatch chili aioli.

Herb-Crusted Lollypop Lamb Chops

$23.99

Spicy Salmon Cakes

$15.99
Two Salmon cakes topped with mango-jicama slaw, served with hatch chili aioli.

Tenderloin Chili Nachos

$12.99
Fresh pico and queso fresco. | Add Shrimp $14.99

Hatch Chili Queso Blanco & Chips

$8.99
Add Brisket for +$2.00 | Add Crab for +$5.99

Tenderloin Sliders

$18.99
On Brioche with Vermont cheddar and grilled crimini mushrooms.

Spinach Stuffed Mushrooms

$15.99
Topped with crab and white wine butter sauce.

Brisket French Dip Sliders

$15.99
On pretzel rolls Served with au jus, Vermont cheddar and caramelized onions.

Shrimp Cocktail

$16.99
Six jumbo shrimp served with cocktail sauce.

Baked Brie and Friends

$16.99
Puff pastry wrapped brie served with bleu cheese, fig jam, prosciutto, spicy capicola, smoked almonds and crackers.

Steamed Mussels

$13.99
Served with garlic French bread.

Appetizer Trio

$19.99
Stuffed mushrooms, stuffed shrimp and bacon wrapped scallops.
Bacon-wrapped Scallops photo

Bacon-wrapped Scallops

$23.99
Finished with a cayenne scampi cream.

Entrées

We carry USDA Prime meat and age for over two months. Substitute smoked bacon and hatch chili mac n' cheese for any side for +$3.99

Ranch Fried Chicken

$19.99
Fried chicken with bacon, ranch, tomatoes and melted Jack served with garlic mashed and roasted poblano creamed corn.

Spicy Salmon and Shrimp Quesadilla

$18.99
On a 12"Jalapeno-cheddar flour tortilla filled with salmon medallions, tequila-lime shrimp, mango jicama slaw, and melted jack cheese, served with roasted jalapeno cheese grits and roasted poblano cream corn.
Jalapeno Chicken photo

Jalapeno Chicken

$19.99
Chili lime-marinated chicken topped with a roasted jalapeño cilantro cream and queso fresco, served over Spanish rice and roasted poblano cream corn.

Peppercorn Portobello Pasta

$21.99
Panko crusted chicken and crimini mushrooms tossed with house-made pasta in a green peppercorn brandy cream with broccoli.
Shoal Creek Seafood Pasta photo

Shoal Creek Seafood Pasta

$27.99
Shrimp, scallop, mussels and calamari steamed in a roasted olive oil broth, tossed with house made linguini, tomatoes and fresh basil, served with grilled garlic french bread.

Shrimp and Grits

$21.99
4 Jumbo crispy fried shrimp, finished with spicy crab étouffée, served on a bed of roasted jalapeño cheese grits and fried green beans.

Shoal Creek Asada

$21.99
Tender grilled steak, topped with sliced avocado, pico de gallo and melted jalapeño jack cheese over grilled onions and peppers, served with tortillas, rice, and roasted poblano creamed corn.

Kobe Steak Burger

$18.99
Topped with black pepper bacon and Vermont cheddar on a fresh baked bun and house-made fries.

Brisket Burger

$16.99
Two grilled burger patties topped with sliced smoked brisket, grilled onions, bourbon glaze and melted cheddar on a fresh baked bun and house-made fries.

Texas Pot Roast

$18.99
Shiner bock chili gravy served with jalapeno Jack cheese grits and bacon green beans.
Lollipop Lamb Chops photo

Lollipop Lamb Chops

$32.99
Herb crusted served with rosemary demi-glace, garlic mashed potatoes and buttered carrots.

(JJ) Healthy Chicken

$19.99
Grilled chicken breast, topped with spinach and tomatoes, drizzled with balsamic glaze and served with broccoli and carrots.

Fish, Shrimp and Chips

$21.99
Shiner Beer-battered cod loin and jumbo shrimp with house made chips and slaw.

(JJ) Salmon Steak

$26.99
Thick cut Mesquite grilled salmon served with buttered carrots and asparagus.

Chicken-Fried Ribeye

$23.99
Prime buttermilk and flour-crusted steak beef with roasted garlic cream gravy served with garlic mashed potatoes and bacon green beans.

14 oz USDA Prime Ribeye

$39.99
With garlic mashed potatoes and broccoli. | Add bacon wrapped scallops +$9.99

(JJ) 8z Filet

$39.99
USDA Prime, served with garlic mashed potatoes and asparagus. | Add bacon wrapped scallops +$9.99

Bacon Wrapped Filet

$34.99
6 oz cut finished with a red wine sauce, served with grilled asparagus and garlic mashed potatoes. | Add bacon wrapped scallops +$9.99
Steak Au Poivre photo

Steak Au Poivre

$38.99
12 oz pepper- crusted prime NY Strip with brandy peppercorn sauce, garlic mashed potatoes and grilled asparagus. | Add bacon wrapped scallops +$9.99
(JJ) Bone-In Pork Chop photo

(JJ) Bone-In Pork Chop

$23.99
House-cut 12 oz pork chop, topped with a rosemary mushroom sauce, served with garlic mashed potatoes and bacon green beans.

Sea-bass, Crab and Steak

$39.99
Panko -crusted sea bass topped with crab beurre blanc and a 6 oz filet mignon, served with grilled asparagus and garlic mashed potatoes.

Sea Bass and Shrimp

$37.99
Panko - crusted sea bass topped with avocado beurre blanc and served with two crab cake stuffed shrimp grilled asparagus and garlic mashed potatoes.

Salmon and Filet

$36.99
Grilled Salmon and 6 oz cut filet mignon served with grilled asparagus and garlic mashed potatoes.
Seafood Mixed Grill photo

Seafood Mixed Grill

$29.99
Grilled Salmon steak, bacon -wrapped Scallops and crab cake stuffed shrimp served with grilled asparagus and garlic mashed potatoes.

Chop House Menu

Aged Texas Strip Steak

$39.00
12 oz Prime, bourbon pecan butter served with jalapeno cheese grits and grilled asparagus.

Shoal Creek Filet and Crab

$39.00
6 oz filet topped with crab meat, avocado, and hatch chili compound butter served with garlic mashed potatoes and grilled aparagus

Chop House Ribeye Steak

$39.00
14 oz Prime, topped with caramelized onions and gorgonzola cheese, served with garlic mashed potatoes and grilled asparagus.

Filet and Lobster

$47.00
6 oz Filet Mignon topped with Maine lobster beurre blanc, served with garlic mashed potatoes and asparagus.

Braised Beef Short Rib

$32.00
Slow roasted and topped with mushroom demi-glace, served with garlic mashed potatoes and California baby carrots.
Lamb Chops Chimichurri photo

Lamb Chops Chimichurri

$33.00
Lamb Chops topped with jalapeno mint chimichurri, served with garlic mashed potatoes and California baby carrots.

Chop house Bone in Pork Chop

$24.00
Topped with sautéed apples and onions and red wine sauce, served with garlic mashed potatoes and bacon green beans

Soups & Salads

Roasted Poblano Chowder

$7.99
Add chicken +$1.00 | Add shrimp +$2.00 | Add Crab and shrimp +$3.00

House Salad

$8.99
With candied pecans and queso fresco.

Lettuce Wraps

$14.99
Filled with shrimp, steak, chicken and a roasted vegetable bean relish.

Orleans Caesar Salad

$15.99
With Blackened Chicken, house-made dressing and croutons.

Cilantro Lime Chicken & Mango Cobb Salad

$16.99
Spicy grilled chicken, avocado, fresh mango, chopped egg, beans, corn, tomatoes, cheddar and blue cheese over crisp greens.

Vaquero Tenderloin Salad

$16.99
Crisp greens topped with grilled pieces of tenderloin, roasted corn, black beans, shredded cheese, fresh pico de gallo, crisp corn tortilla strips and queso fresco.

Seafood Trio Salad

$19.99
Grilled salmon shrimp & scallops over spring mix tossed with julienned vegetables and house croutons.

Steak House Spinach Salad

$21.99
Grilled tenderloin, tomatoes, house croutons warm bacon dressing and aged cheddar.

Southwest Salad

$14.99
Grilled chicken, roasted corn, beans, avocado, pico de gallo and bacon.

Sides

House-made Garlic Kennebec Fries

$5.99

Roasted Garlic Spinach

$5.99

Bacon Green Beans

$5.99

Baby Carrots

$5.99

Garlic Mashed Potatoes

$5.99

Grilled Asparagus

$5.99

Jalapeño Jack Cheese Grits

$5.99

Pasta Alfredo

$6.99

Smoked Bacon Hatch Chili Mac n' Cheese

$5.99

Broccoli

$5.99

Roasted Poblano Cream Corn

$5.99

Kids

Fresh Ground Angus Cheeseburger

$8.99

Mesquite Chicken Quesadillas

$8.99

Cavatappi Mac n' Cheese

$7.99

Chicken Pasta Alfredo

$8.99

Grilled Salmon

$12.99

Popcorn Shrimp

$12.99

Petite Tenderloin

$12.99

Desserts

Salted Caramel and Bourbon Pecan Ice Cream Pie

$8.99

Chocolate Eruption

$7.99
Chocolate cake with pockets of cheesecake, cookie crumbs, chocolate ganache, toasted almonds and pecans.

Salted Butterscotch Crème Brûlée

$6.99

Pistachio-Crusted Cheesecake with Fresh Berries

$7.99

Warm Shoal Creek Beignets with Bourbon Maple

$6.99

Godiva Chocolate Mousse Pie with Crushed Hazelnuts

$7.99

Monday - Friday 11am - 6pm

Happy Hour

$5.00 Wells photo

$5.00 Wells

$2.00 off Specialty Cocktails

$5.00 House Mules photo

$5.00 House Mules

$2.00 off Wine by the glass photo

$2.00 off Wine by the glass

$1 off Draft Beers

$5.00 House Margarita photo

$5.00 House Margarita

Tasty Bites

Fisherman's Catch

$9.00
Crab cake, stuffed shrimp, basil pesto cream.

Loco for Coconut Shrimp

$9.00
Coconut-crusted shrimp, Thai red chili.
Pig and Fig Flatbread photo

Pig and Fig Flatbread

$9.00
Fig jam, aged cheddar, capicola ham, prosciutto, balsamic glaze.
Meatball Eruption photo

Meatball Eruption

$9.00
Ribeye meatballs, beurre blanc, garlic mashed potatoes.

From the Dock

$10.00
Garlic parmesan, calamari, homemade alfredo.

Aint Texas without Chili

$7.00
Tenderloin chili, Jack cheese, onions, tri-color tortilla chips.

Baked Buttery Brie

$10.00
Brie wheel, puff pastry, seasoned crackers, fig jam.
The Creek's Steak Taquitos photo

The Creek's Steak Taquitos

$9.00
Taquitos, Jack cheese, ribeye, hatch chili queso, pico de gallo, crumbled fresco.

Soup Du Jour

Soup Du Jour

$8.00
Pozole - Classic Mexican style soup with pork & hominy garnished with shredded cabbage, radishes, & fresh lime

Lunch

Cajun Shrimp Linguini photo

Cajun Shrimp Linguini

$16.00
Cajun shrimp with andouille sausage, red peppers, onions, tossed in a cajun garlic cream sauce served with french bread
Chicken Ranch Wrap photo

Chicken Ranch Wrap

$15.00
Fried chicken with tomatoes red onions, lettuce, bacon, and butter milk ranch wrapped in a garlic flour tortilla with house cut fries

Dinner

Garlic Hummus Appetizer

$13.00
Ground chickpeas, tajin, fresh lemon juice, and cumin, served with pita bread

Pecan Crusted Filet of Striped Bass

$26.00
Served over a bed of sauteed spinach and tomatoes, finished with a passion fruit beurre blanc, served with parmesan whipped potatoes

Sea Scallops & Jumbo Shrimp

$28.00
Finished with citrus beurre blanc, and served with roasted corn risotto and baby carrots

Brunch

Filet Mignon Omelet

$16.00
Sliced beef tenderloin, peppers, onions, and goat cheese served with skillet potatoes

Salmon Cake Benedicts

$15.00
Two poached eggs topped with hollandaise over toasted French bread served with skillet potatoes

Reservation & Buffet Only! 3 Seatings: 9:30am 11:00am 12:30pm

Easter Brunch Buffet Menu

Easter Brunch Buffet Menu photo

Easter Brunch Buffet Menu

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