Events

1/2 off all summer wines by the glass. Come try our new wine selection during happy hour Monday-Friday, 11am-6pm and 9pm-cl.

JOB FAIR! 

Based on business needs we are currently seeking talented hostess, servers and bartenders that are available to work weekends, holidays, and nights.

If you are a go getter and have the drive to succeed flourish when challenged, then we want to talk to you.

Apply online or in person Monday-Friday, 2pm-4pm.

Join us every Thursday-Sunday night for a 4-course meal and wine pairing. $99 per couple with a $25 per person wine pairing option. Offered all weekend until sold out. First Course Shared Cheese board: Sharp cheddar, Gruyere, Prosciutto, Salami, baguettes, fig jam, grapes Wine pairing: Solane, Valpolicella Ripasso, Italy Second Course Petite Salad: Baby kale, romaine, candied pecans, crumbled Feta, carrots croutons, red onion Wine pairing: Villa Pereire, Bordeaux Blanc, Bordeaux, France Third Course Choice of 12 oz Ribeye: Sirloin steak served with chive Gruyere potato cake, asparagus, and baby carrots topped with lobster peppercorn whiskey sauce Wine pairing: Vidal Fleury, Chateauneuf du Pape, France Third Course Choice of Salmon Steak: with Irish compound butter and garlic mashed potatoes Wine pairing: Loveblock, Pinot Noir, Otago, NZ Fourth Course Shared Strawberry Chocolate Garnache: Cinnamon creme anglaise, mixed berries Wine pairing: Graham’s 30 year Tawny

Sundays, Thursdays, Fridays and Saturdays every week

Join us every Thursday-Sunday night for a 4-course meal and wine pairing. $99 per couple with a $25 per person wine pairing option. Offered all weekend until sold out. First Course Shared Cheese board: Sharp cheddar, Gruyere, Prosciutto, Salami, baguettes, fig jam, grapes Wine pairing: Solane, Valpolicella Ripasso, Italy Second Course Petite Salad: Baby kale, romaine, candied pecans, crumbled Feta, carrots croutons, red onion Wine pairing: Villa Pereire, Bordeaux Blanc, Bordeaux, France Third Course Choice of 12 oz Ribeye: Sirloin steak served with chive Gruyere potato cake, asparagus, and baby carrots topped with lobster peppercorn whiskey sauce Wine pairing: Vidal Fleury, Chateauneuf du Pape, France Third Course Choice of Salmon Steak: with Irish compound butter and garlic mashed potatoes Wine pairing: Loveblock, Pinot Noir, Otago, NZ Fourth Course Shared Strawberry Chocolate Garnache: Cinnamon creme anglaise, mixed berries Wine pairing: Graham’s 30 year Tawny

Sundays, Mondays, Tuesdays and Wednesdays every week

Enjoy a perfectly grilled 12 oz Ribeye, served with hearty mashed potatoes and bacon green beans, all for just $24.99. It’s a simple, delicious meal that’s perfect for any occasion. 

Come on by and make it a special night!

Mondays, Tuesdays, Wednesdays, Thursdays and Fridays every week

1/2 off all summer wines by the glass. Come try our new wine selection during happy hour Monday-Friday, 11am-6pm and 9pm-cl.

Every Weekday (Mon - Fri)

JOB FAIR! 

Based on business needs we are currently seeking talented hostess, servers and bartenders that are available to work weekends, holidays, and nights.

If you are a go getter and have the drive to succeed flourish when challenged, then we want to talk to you.

Apply online or in person Monday-Friday, 2pm-4pm.

You’re invited to join us for a spectacular Rombauer Wine Dinner September 19th, 7pm $100 Per person

First Course: 

Wine Pairing: Rombauer Sauvignon Blanc 

Dish: Pan-seared diver scallops with hot chili, Gruyere cheese polenta, mango, avocado, and beurre blanc

 Description: The evening begins with a symphony of flavors, as tender diver scallops are delicately seared to perfection, complemented by a rich and creamy Gruyere cheese polenta. A touch of hot chili adds a subtle kick, while fresh mango and avocado provide a refreshing balance. The dish is elegantly finished with a luxurious beurre blanc, perfectly paired with the crisp and vibrant notes of Rombauer Sauvignon Blanc. 

 Second Course:

 Wine Pairing: Rombauer Chardonnay

 Dish: Lobster ravioli and chives with lobster consommé 

 Description: Dive into decadence with this luxurious second course, featuring succulent lobster encased in delicate ravioli, infused with aromatic chives. The dish is bathed in a rich lobster consommé, bringing out the oceanic essence of the seafood. Rombauer Chardonnay, with its creamy texture and hints of tropical fruit, beautifully enhances the elegance of this dish. 

 Third Course: 

Wine Pairing: Rombauer Pinot Noir

 Dish: Casablanca salad with baby arugula, grapes, tomatoes, golden raisins, and goat cheese 

 Description: A vibrant and refreshing course, this Casablanca salad marries the peppery notes of baby arugula with the sweetness of grapes and golden raisins. Juicy tomatoes add a burst of freshness, while crumbles of goat cheese lend a creamy, tangy contrast. The light and fruity character of Rombauer Pinot Noir complements the medley of flavors, creating a harmonious balance. 

 Fourth Course: 

Wine Pairing: Rombauer Cabernet Sauvignon 

Dish: Herb-crusted lamb chops with sweet potato mash, roasted baby vegetables, and garlic rosemary jus

 Description: The main course presents a robust and savory experience, with perfectly herb-crusted lamb chops resting on a bed of velvety sweet potato mash. Roasted baby vegetables provide an earthy accompaniment, while a rich garlic rosemary jus ties the dish together. The bold and structured Rombauer Cabernet Sauvignon elevates the flavors, making this a truly memorable course. 

 Fifth Course: 

Wine Pairing: Rombauer Zinfandel

 Dish: Brownie cheesecake Garnacha with crème anglaise, mixed berries, cinnamon, and whipped cream

 Description: Conclude the evening with an indulgent dessert that tantalizes the senses. A decadent brownie cheesecake Garnacha is served with a smooth crème anglaise, topped with a medley of mixed berries. A sprinkle of cinnamon adds warmth, while a dollop of whipped cream brings a light, airy finish. The rich and jammy Rombauer Zinfandel is the perfect companion, rounding off the dinner with a sweet and satisfying finale. Join us for an extraordinary culinary journey where each course is meticulously crafted to complement the distinctive character of Rombauer’s exceptional wines.

Mondays every 3 weeks

Join us for an exclusive Jefferson's Bourbon Flight, showcasing three distinct varieties: Jefferson's Straight Bourbon, known for its smooth and balanced character; Jefferson's Ocean, aged at sea for a unique, complex flavor profile; and Jefferson's Tropics, with its vibrant tropical notes and lush finish. Experience the depth and diversity of Jefferson Bourbon at Shoal Creek Tavern.

Tuesdays every 3 weeks

Experience the vibrant flavors of our Agavales Margarita Flight, showcasing four delicious varieties: strawberry, peach, mango, and passion fruit. Made with Agavales Blanco tequila, fresh lime juice, and our house-made sweet agave syrup, each margarita offers a refreshing twist on the classic. Join us at Shoal Creek Tavern for a unique tasting adventure.

Details Coming Soon!

Details Coming Soon!